Listings in Training/Academic Institutions, Clusters & Satellite Design Studios, Semi-Finished leather Producers, Policy and regulatory support, Leather Associations and Councils, Slaughter Facilities and Abattoirs, Finished Leather and Curriculum Development and Quality Assurance

Showing 12 of 46 results
5849 city square Nairobi, Nairobi, Kenya 00200, Kenya
To strive to produce quality products to the satisfaction of our clients both internal and extternal
Dedan Kimathi University
0
Dedan Kimathi University
vc@dkut.ac.ke
private bag Nyeri, Nyeri, Kenya 10143, Kenya
Dorchester House Herbert Chitepo Street Between 8 & 9th Avenues, Bulawayo, Zimbabwe +263, Zimbabwe
. MNWLA is an Association which is dedicated to promoting women's participation in farming especially in the livestock farming. The Association has a strong membership base of more than 500 members and 19 cooperative groups spread across all the seve
CHINGOLA ROAD, SOLWEZI, Zambia 10101, Zambia
MANUFACTURING LEATHER PRODUCTSS, FOOTWEAR AND PPE
225 Nakuru, Nakuru, Kenya 20100, Kenya
To strive to meet the customer needs by supplying qualty products that meets the customers requirement
Kenya Industrial Training Institute
0
Kenya Industrial Training Institute
directorkiti@yahoo.com
280 Nakuru subukia road, Nakuru, Kenya 20100, Kenya
213 Narok, Narok, Kenya 20500, Kenya
To initiate,plan and implement equitable socio economic programmes through sustainable utilization of basin based resources and promotion of investment within the authority's jurisdiction of consultative patnership with thev aim of improving liveliho
AHITI Kabete
0
AHITI Kabete
ahitikabete@gmail.com
29040 Kabete Nairobi, Nairobi, Kenya 00625, Kenya
Cnr 6th Ave and JMN Nkomo st.2.Basement Empire Hse, Bulawayo, Zimbabwe +263, Zimbabwe
ZCFU Mat North is the regional national farmers Union responsible for representing farmers in the southern region of Zimbabwe.
2864 Nairobi, Nairobi, Kenya 00100, Kenya
unity is strength coming together as a cluster to produce quality products that meets demand and the consumers taste
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